|
|
Appetizers
| Age Nasu |
$6.00 |
|
Fried eggplant with Miso Sauce |
| |
| Age Tofu |
$6.00 |
|
Deep-fried tofu served with sauce |
| |
| Beef Negimaki |
$15.00 |
|
Grilled rolls of thinly sliced N.Y. Steak and scallions, sauced and delicious! |
| |
| Beef Tataki |
$15.00 |
|
Seared outside, rare inside; Served cold with Ponzu Sauce and spices |
| |
| Cheese Maki |
$6.50 |
|
Deep-fried cheddar cheese wrapped in wonton skin |
| |
| Chicken Livers |
$9.00 |
|
Sauteed with onions & sesame seeds - sweet and delicious! |
| |
| Crab Rangoon |
$10.00 |
|
Seasoned-minced crab and cheese delicately wrapped in a deep-fried wonton shell; Served with Plum Sauce |
| |
| Cracker Tuna |
$14.00 |
|
Crispy sushi rice top with spicy tuna, jalapeno and spicy mayo |
| |
| Dynamite Appetizer |
$12.00 |
|
Mixed seafood, mushroom, onions baked in a rich Mayo sauce in half shell |
| |
| Edamame |
$5.00 |
|
Steamed & salted soy beans |
| |
| Hiya Yakko |
$6.50 |
|
Cold tofu served with scallions and ginger with cold dipping sauce |
| |
| Idako |
$9.50 |
|
Cooked and marinated baby octopus |
| |
| Ika Fry |
$8.00 |
|
Crisp strips of fried squid |
| |
| Ika Teri |
$10.00 |
|
Slices of squid sauteed with mushrooms, snowpeas, carrot, and Teriyaki sacue |
| |
| Kama Shioyaki |
$9.00 |
|
Lightly salted and grilled collar-bone of fish, yellowtail; Served with Ponzu sauce |
| |
| Mee Grob |
$11.00 |
|
Crispy rice noodle tossed in sweet and sour sauce, shredded omelet, bean sprout, and shrimps |
| |
| Miso Ae |
$10.00 |
|
Conch, octopus, and cucumber in Miso sauce |
| |
| Nam Sod |
$13.00 |
|
Chopped chicken, Red onion, Ginger, Scallions, Cilantro, and Roasted Peanut dressed with chili-lime sauce |
| |
| Negi Miso |
$7.50 |
|
Octopus and cucumber in Miso sauce |
| |
| Oshitashi |
$6.50 |
|
Cold cookded spinach topped with Miso Sauce |
| |
| Rock Shrimps |
$11.00 |
|
Fried big shrimps served on a bed of chopped lettuce with spicy mayo on top |
| |
| Satay |
$11.00 |
|
Choice of chicken, pork, or beef; Skewed & grilled; Served with peanut sauce and cucumber salad |
| |
| Satay - Shrimp |
$11.50 |
|
Skewed & grilled shrimps; Served with peanut sauce and cucumber salad |
| |
| Sauteed Scallop |
$13.00 |
|
Lightly battered scallop with mushrooms, snowpeas, carrot, and Teriyaki sauce |
| |
| Sauteed Shrimp |
$10.00 |
|
Lightly breaded shrimp with mushrooms, snowpeas, carrots, and Teriyaki sauce |
| |
| Shrimp in a Blanket |
$9.00 |
|
Shrimps with grounded chicken stuffings; Wrapped in a deep-fried spring skin roll and served with tangy Plum Sauce |
| |
| Squid Katsu |
$6.50 |
|
Breaded, crispy, fried Japanese style |
| |
| Sunomono |
$11.00 |
|
Seafood and cucumber in tangy rice vinegar |
| |
| Thai Spring Roll |
$7.00 |
|
Cabbage, carrot, clear noodle, and ground chicken wrapped in a spring roll skin; Served with Plum Sauce |
| |
| Tiger Tear* |
$13.00 |
|
Slices of grilled N.Y. Steak, dressed with lime juice, roasted dried chilli, ground roasted rice, onion, scallions, cilantro, served on a bed of crisp lettuce |
| |
| Tsukemono |
$4.00 |
|
A selection of Japanese pickles |
| |
| Tuna Mushi |
$13.00 |
|
Tuna Mixed Minces w/Crab,Crispy flake,Spicy sauce,Topped w/Guacamole and Special sauce |
| |
| Tuna Tataki |
$14.00 |
|
Searedd tuna served with Ponzu sauce |
| |
| Tuna Tower |
$14.00 |
|
Layers of Chopped Lettuce, Tuna Ukke, Tempura Flake, Tuna Ukke and Guacamole |
| |
| Tuna Ukke |
$14.00 |
|
Fresh, raw tuna with spicy cucumber sauce |
| |
| Usuzukuri |
$14.00 |
|
The thinnest slices of fish imaginable! |
| |
| Yellowtail Jalapeno |
$16.00 |
|
Thin slice of fresh pacific yellow tail topped with jalapeno pepper, and cilantro . Served with yuzu sauce, Yumm |
| |
| Yum Goong (Shrimp Salad)* |
$15.00 |
|
Cooked shrimp in spicy chilli paste, lime juice, lemongrass, and cilantro over a bed of salad |
| |
| Yum Neau (Beef Salad)* |
$10.00 |
|
Tender slices of grilled N.Y. Steak tossed with Yum Sauce, lettuce, tomatoes, cucumber, onion, and cilantro |
| |
" * " indicates that the item can be made spicy
|
