|
Chef Special Rolls
Ab-Salute Roll |
$15.00 |
Salmon, snapper, crab, asparagus, carrot, masago, scallion; Deep-fried and wrapped with rice and seaweed outside; Served with Eel Sauce |
| |
American Dream Roll |
$15.00 |
Shrimp tempura, fried conch, cucumber, scallion, and masago; Topped with avocado and Eel Sauce |
| |
Bahamas Roll |
$12.50 |
Conch fritter, crab, cucumber, and negi spicy masago |
| |
Beauty & the Beast |
$14.00 |
First half rolled with tuna and scallion; Second Half with eel, crab, avocado, asparagus, and Eel Sauce |
| |
Caribbean Roll |
$14.00 |
Seared scallops, tempura crum, Kampyo, scallion, asparagus; Topped with avocado and Eel Sauce |
| |
Caterpillar Roll |
$13.00 |
Eel, cucumber, scallion, and cream cheese; Topped with avocado and Eel Sauce |
| |
Crunchy Roll |
$12.00 |
Salmon, tuna, white fish, crab, carrot, negi, and masago; Breaded and deep-fried with Eel Sauce; No rice |
| |
Crunchy Spicy Tuna Roll |
$14.00 |
Tuna, avocado, tempura flakes, kimchee sauce, I/O, topped with tuna, served with special sauce |
| |
Dancing Eel Roll |
$15.00 |
Cooked mixed seafood and mayo; I/O topped with BBQ Eel and Eel Sauce |
| |
Dragon Roll |
$15.00 |
Shrimp tempura, avocado, asparagus, scallions, I/O, topped with avocado |
| |
Florida Roll |
$11.00 |
Seared tuna, avocado, cucumber, carrot, and scallion |
| |
Four Seasons Roll |
$13.00 |
Tuna, avocado, cucumber, negi; I/O, and four different flavors of masago |
| |
French Roll |
$12.50 |
Shrimp, crab, avocado, cucumber cream cheese, and masago; Wrapped in a crepe and Eel Sauce |
| |
Futomaki |
$14.00 |
Large roll of crab, omelet, kampyo, greens, and masago; Not raw |
| |
Go Marlins Roll |
$15.00 |
Shrimp, fish tempura, tempura flakes, asparagus, and lettuce; I/O with masago and Eel Sauce |
| |
Kampai Roll |
$15.00 |
Crab, masago, three kinds of fish, asparagus, scallion, carrot; Tempura with Eel Sauce |
| |
Kampai! Captain Paul's Roll |
$11.00 |
SIGNATURE DISH; Small roll with fresh salmon, tuna, white fish, and avocado; Rolled without rice but with seaweed; Served with Ponzu Sauce |
| |
Mango Roll |
$15.00 |
Ripe mango, shrimp tempura, asparagus, cream cheese, I/O topped with masago, crab and tempura flake served with spicy mayo and eel sauce!! |
| |
Miami Nice Roll |
$12.00 |
Tuna, crab, avocado, cream cheese, carrot, Wrapped with thin paper cucumber; No rice; Served with Ponzu Sauce |
| |
Mulan Roll |
$15.00 |
Salmon, white fish, asparagus, avocado, scallion, deep-fried and wrapped with rice, topped with crab |
| |
Neptune Roll |
$14.00 |
Eel, cream cheese, avocado, I/O masago, topped with baked scallop dynamite |
| |
Ninja Roll |
$16.00 |
Shrimp Tempura, Avocado, Kani, Cream Cheese, Rice on the out side with Masago ,top with Tuna and Mango, Serve with Spicy-Mayo and Eel Sauce on the top. |
| |
Pascale Roll |
$13.00 |
Cooked salmon, tempura flakes, scallion, cucumber; I/O with masago, seeds and topped with avocado and Eel Sauce |
| |
Philly Roll |
$12.00 |
Cream cheese, crab, cucumber, and scallion; Topped with smoked salmon and avocado |
| |
Rainbow Supreme Roll |
$14.00 |
Eel, cream cheese, cucumber, negi, and masago; Topped with tuna, salmon, white fish, shrimp, avocado, and Eel Sauce |
| |
Rolling Star Roll |
$15.00 |
Fresh salmon,tuna,white fish diced mixed w/ eel sauce, delicately put on chef's special roll |
| |
Samurai Roll |
$15.00 |
Shrimp katsu, cucumber, crab and mayo, I/O seed, masago with avocado on top |
| |
Sunset Roll |
$12.00 |
Salmon, crab, and scallion; Wrapped in thin paper cucumber; With Ponzu Sauce; No rice |
| |
Super Crunchy Roll |
$14.00 |
Crab, avocado,cucumber, tempura flakes, mayo, I/O masago, topped with smoked salmon or shrimp, served with eel sauce |
| |
Tanzana Roll |
$14.00 |
Roll of Hamachi, asparagus, avocado, scallions, and cucumber; Cut into bite-size pieces |
| |
Volcano Roll |
$15.00 |
California roll Top with Cooked Dynamite |
| |
Yummy Yummy roll |
$15.00 |
Tuna, salmon, avocado, cream cheese,, masago,I/O topped with tuna, salmon, and avocado, tempura flake served w/spicy mayo |
| |
Zombie Roll |
$14.00 |
Tuna, salmon, snapper, masago, avocado, scallion; Served with Miso Sauce |
| |
" * " indicates that the item can be made spicy
|